FEATUREDHEALTHY RECIPES
A variety of Indian recipes are shared here that are healthy as well as tasty. Most of the recipes can be prepared quickly and easily.
This dessert made of almond, sugar and ghee melts in your mouth. It is cut to diamonds and if you carry a piece with you even if you miss lunch you won't feel hungry.
COOKIES
These cookies are prepared in Kenstar. They can also be made on a flat pan. Rukmini used to make them on a flat pan and the cookies were crispy and crunchy. Even one cookie can make you feel full.
DOSA
Rukmini had participated in a contest and this recipe was appreciated by everyone. This is a simple recipe easy to make and healthy to eat.
SWEET
Shankar Poli or Sweet Crispies are very delicious and you cannot stop eating. They are sweet and the texture is smooth and crispy at the same time.
RICE RECIPES
This rice recipe is prepared with a rich variety of vegetables and pulses. It is extremely nutritious and delicious.
This rice is prepared during the mango season, with grated green mangoes that are not ripe. This dish can be made very quickly and it is healthy and tasty.
This rice is mixed with tamarind essence and it tastes slightly sour and very tasty. The spices for this rice are specially prepared and they contain healthy ingredients.
DESSERT RECIPES
This is a unique recipe very healthy and at the same time really tasty. Many children refuse to eat many vegetables that are good for their health. If a different recipe is used to cook a unique dish, they may be more ready to eat them.
Sago has many health benefits. This simple, easy to make recipe increases its nutritional value by adding other healthy ingredients.
Sakkarai Pongal or Jaggary Rice is a recipe that adds the nutrients of jaggery to the rice and the other ingredients add to the overall nutritional value.
SPICES
This powder can be prepared and stored for months in the refrigerator. This is usually used as a side dish for dosa and idli. But it can be sprinkled on a sandwich to make it more tasty, or used for making roti rolls, and more.
This powder is added to pulses and vegetables to make Sambar. Sambar serves as an accompaniment for Dosa and Idli. It is also a regular dish eaten with rice in the South Indian households.
Vangi Bhaat Masala or Brinjal Rice Masala is usually used in the preparation of a dish with rice and roasted brinjal curry. The taste is exquisite and the ingredients make it very nutritious.
PICKLES
This post shares the preparation of mangoes for making pickles. Once the mangoes are prepared they can be used for different types of pickles. Menthi Keri or Gujarati Mango Pickle is given here.
Kadisar Oorugai or Liquid Chilly Mango Pickle is made with the prepared mangoes. Once you prepare the mangoes you can use it for making a variety of pickles.
Mango Thokku or Grated Mango Pickle is easy to make, can be stored for months and is a great accompaniment for a variety of dishes.
INSTANT FOOD
Preparing this powder and storing it for months can give you a stress free two minute breakfast ready whenever you need it. Just take a bit of powder, mix with water and dos batter is ready.
This Instant Powder can be made once and stored for months. Whenever you need a quick breakfast, this powder can be mixed with water and within minutes hot idli will be ready.
This instant vada powder can be prepared and kept for months. Whenever you need you can mix it with water and make vadas in minutes.
