This powder can be prepared and stored for months in the refrigerator. This is usually used as a side dish for dosa and idli. But it can be sprinkled on a sandwich to make it more tasty, or used for making roti rolls, and more.
This powder is added to pulses and vegetables to make Sambar. Sambar serves as an accompaniment for Dosa and Idli. It is also a regular dish eaten with rice in the South Indian households.