This dessert made of almond, sugar and ghee melts in your mouth. It is cut to diamonds and if you carry a piece with you even if you miss lunch you won't feel hungry.
Almonds - 250 GMs
Sugar - 500 GMs
Butter - 500 GMs
Saffron - a pinch
Soak the almond, remove the skin and grind to a paste using a little milk.
Taka saucepan with thick bottom, add the almond paste, sugar & ghee (clarified butter) and stir well on medium fire.
When the mix starts leaving the side, pour on a plate and cut pieces.