Brinjal Rice Masala

Vangi Bhaat Masala or Brinjal Rice Masala is usually used in the preparation of a dish with rice and roasted brinjal curry. The taste is exquisite and the ingredients make it very nutritious.


Vangi Bhaat Masala


coriander (seeds) 50 gm

split bengal gram ( chick pea) 2 tablespoons

split black gram 2 tablespoons

red chillies 8

cinnamon 1 inch piece

asafoetida a pinch

Roast these in a spoonful of oil, powder and keep ready to mix with Vangi Bath.

The procedure for preparation of Vangi Bath is given in the section Special Rice Preparations.