Brinjal Rice Masala
Vangi Bhaat Masala or Brinjal Rice Masala is usually used in the preparation of a dish with rice and roasted brinjal curry. The taste is exquisite and the ingredients make it very nutritious.
SPICES
Vangi Bhaat Masala
Ingredients
coriander (seeds) 50 gm
split bengal gram ( chick pea) 2 tablespoons
split black gram 2 tablespoons
red chillies 8
cinnamon 1 inch piece
asafoetida a pinch
Roast these in a spoonful of oil, powder and keep ready to mix with Vangi Bath.
The procedure for preparation of Vangi Bath is given in the section Special Rice Preparations.