This is a unique recipe very healthy and at the same time really tasty. Many children refuse to eat many vegetables that are good for their health. If a different recipe is used to cook a unique dish, they may be more ready to eat them.
1. carrot 100 gm
2. ghee 4 table spoons
3. sugar 250 gm
4. milk 500 gm
6. cashew nut 25 gm
7. almond 25 gm
8. raisin 25 gm
9. saffron 0.10 gm
10. cardamom 10 gm
Prepare for the garnishing. Powder the cardamom after removing the outer skin. Grind the inner black granules to a fine powder and keep aside. Take the saffron, add two drops of milk and grind it to a paste. The saffron and the milk should mix well. It will be a sort of orangish paste.
Roast the cashew nuts in ghee. Take three spoons of ghee and cashew nuts in a pan and roast them on slow fire. When they turn golden brown remove them from the ghee and keep aside. Roast the almonds in the same ghee till the colour changes slightly. Remove the almonds and keep aside. Roast the raisins in the same ghee till the colour changes slightly. Remove the raisins and keep aside.
Prepare the dessert. Grate carrot and roast it in the same ghee. Grind the roasted carrot with a little milk in a mixer. Pour it in a pan, add the remaining milk and sugar and boil for 5 minutes. Add the garnishing and keep aside for 5 mts.
Now the cool desseert, Carrot Thirukkamdu is ready to serve.