These cookies are prepared in Kenstar. They can also be made on a flat pan. Rukmini used to make them on a flat pan and the cookies were crispy and crunchy. Even one cookie can make you feel full.


1 cup Maida (All Purpose Flour)

1/2 cup Ghee - Clarified butter (or use cooking butter)

1/2 cup Powdered Sugar

A pinch of Baking Soda

A pinch of Salt

4 tbs Custard Powder (for flavoring, optional)


Beat the clarified butter and baking soda until it starts to raise. Add sugar and beat until mixed completely. Fold in the Maida and knead into a soft dough. Let it set for 30 minutes.

Pre-heat the Fryer at 140° for 3 minutes. Make small balls of the cookie dough, flatten them and prick them on both sides using a fork. Bake in the Fryer at 160° for 10 minutes. To get a golden brown hue, bake the cookies again at 200° for 5 more minutes. Let it cool for 10 minutes and enjoy the delicious treat!