Gujarati Mango Pickle

This post shares the preparation of mangoes for making pickles. Once the mangoes are prepared they can be used for different types of pickles. Menthi Keri or Gujarati Mango Pickle is given here.


Different types of pickles are made using raw mangoes. Some of them will be shared here.


Raw Mangoes

Rock salt

Chilly Powder

Mustard Powder

Fenugreek seeds / coarse powder

Turmeric Powder

Til or Mustard Oil

Preparing the Mangoes for Pickling

Wash, peel and cut the mangoes to small pieces.

Add one layer of salt. Add one more layer of mangoes on top of the salt.

Add one more layer of salt.

Add one more layer of mango pieces.

Repeat the process.

Finally cover the vessel with a lid and keep it aside for three days.

Leave it for a day with the salt on top.

The next day the salt settles.

Mix well, cover and leave it aside for two more days. Everyday remember to mix well.

Add dry broken menthi grains, soaked full grains could also be added.

Now we are going to make different types of pickles using the prepared mangoes.

Menthi Keri or Gujarati Mango Pickle

Add chilly and turmeric powder. Mix well.
Add oil. Mix well.
You can store and use this for months.