Kadambam
This rice recipe is prepared with a rich variety of vegetables and pulses. It is extremely nutritious and delicious.
RICE RECIPES


This rice recipe is prepared with a rich variety of vegetables and pulses. It is extremely nutritious and delicious.
Kadambam
Ingredients
Rice - 2 cups
Tuvardal - 2 cups
Double Beans
Tamarind - 25 gms
Masala Ingredients
Coconut
Coriander seeds - 4 tb
Chana deal - 1 tb
Urad deal - 1 tb
Menthi seeds - 1 tb
Lavangapattai - 1 piece
Red chillies - 10
Mustard seeds
Vegetables such as peas, French beans, potato, carrot, cucumber, snake gourd, etc.
Procedure
Wash and cut the vegetables in big pieces.
Cook the double beans. When it is half cooked, add the vegetables and cook
Add cooked tuvardal to the vegetable mix.
Riast and grind the masala ingredients to a fine powder and to the mix. Add coconut while grinding.
Add salt to taste and tamarind essence. Stir well.
Garnish with popped up mustard seeds and curry leaves.
Add a cup of oil and ghee wirhout stirring and keep the kadambam covered. Mix well just before serving.