Sweet Crispies
Shankar Poli or Sweet Crispies are very delicious and you cannot stop eating. They are sweet and the texture is smooth and crispy at the same time.
SWEET
Ingredients
Maida 250 GMs
Ghee 100 GMs
Sugar 200 GMs
Oil 200 GMs
Water 1 1/2 cups
Procedure
Whisk ghee and soda until the mixture turns white & fluffy.
Add maida and water and prepare the dough.
Roll out big Roti's, cut into small pieces.
Deep fry in oil until the puris turn crispy and golden brown.
Mix the sugar with 1/2 cup water, boil and get a thick sugar solution.
Take the puris on a flat pan, pour the sugar solution over the puris.
Keep stirring until the sugar solution mixes well with the puris and cools down.
Keep stirring until the sugar solution mixes well with the puris and cools down.
If the puris get stuck to the pan, warm the pan slightly and the puris can be removed with a flat spatula.